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Sarah Berger Richardson
Sarah Berger Richardson is an Assistant Professor at the University of Ottawa Faculty of Law (Civil law section) where she teaches food law, civil liability, and administrative law. She is President of the Canadian Association of Food Law and Policy and a member of the Law Society of Ontario. Her research focuses on the regulation of the agri-food sector, with a particular emphasis on farmed animals and the meat processing industry. She holds a Doctor of Civil Law from McGill University. In 2018-2019, she was a visiting fellow at the Schulich School of Law at Dalhousie University. She completed her Masters of Law (LL.M) at Tel Aviv University, where she was a research fellow at the Manna Center in Food Safety and Security. Previously, she served as a law clerk at the Supreme Court of Israel and the Canada Agricultural Review Tribunal.